Info and recipes for cabbage

Asian Cabbage Slaw

This is Katie’s favorite slaw, and for good reason. It comes from Farmer John’s Cookbook and they write that, in addition to Asian themed meals, “it goes perfectly with typical backyard barbecue fare, too. It works well with additional vegetables — some julienned cucumber is nice — and it makes a wonderful bed for grilled … Continue reading »

Winter Vegetable Soup

Pat sent us another great recipe from the GACC kitchen. It wowed us the first time we tried it, with it’s sweet, savory, tangy and rich flavor, packed full of seasonal veggies. She got it from the cookbook: Ladle, Leaf, and Loaf.  Continue reading »

Massaged Kale Salad with Roasted Winter Veggies and Garlic Croutons

There’s nothing wrong with a big plate full of a rainbow of winter veggies and bright flavors. This makes a veggie rich meal that will have your dinner table singing with color at a time of year when we’re used to more drab fare. This recipe is a little more involved than what we usually … Continue reading »

Cilantro and Lime Cole Slaw

We make this slaw every time we make fish tacos, but it would be perfect for any type of taco or other Latin American styled meal.  This slaw not only looks bright and colorful, but – because it doesn’t use mayo – it tastes bright and fresh, too.  Continue reading »

Grilled Cabbage Caesar

cabbage to your heart’s content 1 c Parmesan cheese, finely grated 1 garlic clove, finely minced 2 tbsp lemon juice 1 tsp Dijon mustard 2 tsp Worcestershire sauce ¼ c olive oil 2 tbsp yogurt (optional) 1 tsp anchovy paste (optional)   -or- 1-2 anchovies, smashed and minced (optional) Salt and freshly ground black pepper 1. … Continue reading »