Spicy Vegetarian Chili
A hearty, satisfying, veggie chili. Sure, you could add some ground beef or chorizo, but why would you when this is already so good? We love this with our Cornbread. Continue reading »
Info and recipes for peppers
Storage: A plastic bag in the fridge should do fine for a week or so.
To put by: Peppers freeze exceptionally well. Just core and slice them into long strips 1/2-1″ wide. Pack them into freezer bags and freeze. Enjoy them all winter in chili, on pizza, in soups or sauted.
Fajita Peppers and Onions
What could be better than super fast, super easy and super delicious? We make this recipe all the time for burritos, tacos or even with sauteed greens over polenta. This recipe works equally well with fresh or frozen peppers. Continue reading »
Cilantro and Lime Cole Slaw
We make this slaw every time we make fish tacos, but it would be perfect for any type of taco or other Latin American styled meal. This slaw not only looks bright and colorful, but – because it doesn’t use mayo – it tastes bright and fresh, too. Continue reading »