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Info and recipes for beets

beets

Storage: Beets will keep for weeks, if not months, in a plastic bag, in the fridge.

Massaged Kale Salad with Roasted Winter Veggies and Garlic Croutons

There’s nothing wrong with a big plate full of a rainbow of winter veggies and bright flavors. This makes a veggie rich meal that will have your dinner table singing with color at a time of year when we’re used to more drab fare. This recipe is a little more involved than what we usually … Continue reading »

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Roasted Root Veggies

2 pounds root veggies: potatoes, carrots, celeriac, beets, sweet potatoes, onions*, leeks* (mix and match any of these veggies, in any proportion and/or combination) 1/8 cup olive oil coarsely ground salt and pepper 1. Preheat oven to 350. 2. Wash all veggies as needed. Trim top and bottom off leeks, celeriac, beets. Trim ends off … Continue reading »

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Beet and Barley Risotto with Swiss Chard and Goat Cheese

A delicious and beautiful take on risotto!  The beets give this an incredible, deep, creamy color, and the lemon, chèvre and Swiss chard keep the flavor light. This recipe normally serves 2, but as with other risottos, it can easily make more.  We originally found this recipe at Blue Apron.  Continue reading »

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