Spicy Vegetarian Chili
A hearty, satisfying, veggie chili. Sure, you could add some ground beef or chorizo, but why would you when this is already so good? We love this with our Cornbread. Continue reading »
Info and recipes for celeriac
Storage: celeriac is nigh indestructible. Keep it in a plastic bag, in the fridge, and it will store for weeks, if not months.
Massaged Kale Salad with Roasted Winter Veggies and Garlic Croutons
There’s nothing wrong with a big plate full of a rainbow of winter veggies and bright flavors. This makes a veggie rich meal that will have your dinner table singing with color at a time of year when we’re used to more drab fare. This recipe is a little more involved than what we usually … Continue reading »
Roasted Root Veggies
2 pounds root veggies: potatoes, carrots, celeriac, beets, sweet potatoes, onions*, leeks* (mix and match any of these veggies, in any proportion and/or combination) 1/8 cup olive oil coarsely ground salt and pepper 1. Preheat oven to 350. 2. Wash all veggies as needed. Trim top and bottom off leeks, celeriac, beets. Trim ends off … Continue reading »
Celeriac Pasta with Puttanesca Sauce
Puttanesca is a hearty, robust, tangy pasta sauce of tomatoes with olives, capers and garlic. Olivia sent us this recipe, saying “celeriac pasta with spicy sauce… VERY cool gluten/grain-free alternative the spaghetti, but still warm and filling in the winter!” It comes from one of our favorite recipes sites: My New Roots. Continue reading »