Info and recipes for cornmeal

Cornmeal and Molasses Waffles

This is our family’s favorite waffle recipe. The earthiness of the cornmeal and molasses work so well together, they’re addictive. This is based off of a recipe in Mark Bittman’s excellent How To Cook Everything.  Continue reading »

Cheesy Grits with Sage

These grits are incredibly delicous and incredibly easy and incredibly versatile! Serve for breakfast with a fried egg, or serve for dinner with cooked greens or beans. They come from Mark Bittman’s How To Cook Everything Fast.  Continue reading »


This is Clayton’s favorite cornbread recipe. He got it from Mark Bittman’s great cookbook How To Cook Everything.  Continue reading »