This is our family’s favorite waffle recipe. The earthiness of the cornmeal and molasses work so well together, they’re addictive. This is based off of a recipe in Mark Bittman’s excellent How To Cook Everything. Continue reading »
These grits are incredibly delicous and incredibly easy and incredibly versatile! Serve for breakfast with a fried egg, or serve for dinner with cooked greens or beans. They come from Mark Bittman’s How To Cook Everything Fast. Continue reading »
This is Clayton’s favorite cornbread recipe. He got it from Mark Bittman’s great cookbook How To Cook Everything. Continue reading »