Simplest, Delicious-est Basil Pesto
1 big, bountiful, bunch of beautiful basil 2 cloves garlic, peeled ½ cup pine nuts or walnuts ¼ cup Extra Virgin Olive Oil ½ cup Parmesan, finely grated Salt and pepper 1. Toast the nuts in a dry skillet over medium heat, shaking frequently, until fragrant, browned and not burned. (Toasting the nuts is optional, … Continue reading »