Chicory, Endive, Escarole and Radicchio
Wednesday, July 23rd, 2008
[This is a re-print of a flier we worked up for distribution at farmer’s market.] These bitter, lettuce-like vegetables are delicacies to Europeans but an acquired taste to most Americans, us included. As we went about acquiring that taste, we found the following recipes very helpful. Chicory with Bacon and Maple Balasamic DressingThis is an … Continue reading »