Spicy Vegetarian Chili
Wednesday, March 30th, 2016A hearty, satisfying, veggie chili. Sure, you could add some ground beef or chorizo, but why would you when this is already so good? We love this with our Cornbread. Continue reading »
Posts from March, 2016
Asian Cabbage Slaw
Monday, March 21st, 2016
This is Katie’s favorite slaw, and for good reason. It comes from Farmer John’s Cookbook and they write that, in addition to Asian themed meals, “it goes perfectly with typical backyard barbecue fare, too. It works well with additional vegetables — some julienned cucumber is nice — and it makes a wonderful bed for grilled … Continue reading »
Winter Vegetable Soup
Thursday, March 17th, 2016Pat sent us another great recipe from the GACC kitchen. It wowed us the first time we tried it, with it’s sweet, savory, tangy and rich flavor, packed full of seasonal veggies. She got it from the cookbook: Ladle, Leaf, and Loaf. Continue reading »
Lacinato Kale and Savoy Cabbage with White Beans
Thursday, March 10th, 2016
We found this recipe in Deborah Madison’s cook book “Local Flavors” years ago. The combination of kale, cabbage and beans didn’t jump out at us at first, but we tried it and we’ve loved it ever since. The dark green of the kale, light green of the cabbage and reddish-brown and white of the beans … Continue reading »
Massaged Kale Salad with Roasted Winter Veggies and Garlic Croutons
Wednesday, March 2nd, 2016
There’s nothing wrong with a big plate full of a rainbow of winter veggies and bright flavors. This makes a veggie rich meal that will have your dinner table singing with color at a time of year when we’re used to more drab fare. This recipe is a little more involved than what we usually … Continue reading »