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Simplest Potato Salad

1 qt new potatoes
½ bunch parsley, chopped
2 green onions, sliced thin
1-2 sticks butter

Cut the potatoes in 1” pieces, place in a pot of cold water and bring to a boil. Meanwhile, melt the butter over medium-low heat. Add the parsley and onions to the melted butter, reduce heat to low and gently stew or braise them until the potatoes are done. When the potatoes are fork tender, drain them, stir or toss them with the butter and herbs and season with salt and pepper.