Info and recipes for salad

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Storage: Keep in the fridge, in a plastic bag (such as the one it comes in).

To Prepare: We double rinse all of the salad after we harvest it, but it's always a good idea to rinse it again when you bring it home. Simply dunk it in cold water, then drain it. Salad spinners make this very easy.

Asian Sesame Salad Dressing

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While this is delicious on salad, this super easy dressing is also great on chopped, raw pac choi or napa cabbage, too.  Adapted from a recipe on Iowa Girl Eats.  Continue reading »