Info and recipes for salad

Storage: Keep in the fridge, in a plastic bag (such as the one it comes in).

To Prepare: We double rinse all of the salad after we harvest it, but it's always a good idea to rinse it again when you bring it home. Simply dunk it in cold water, then drain it. Salad spinners make this very easy.

Asian Sesame Salad Dressing

While this is delicious on salad, this super easy dressing is also great on chopped, raw pac choi or napa cabbage, too.  Adapted from a recipe on Iowa Girl Eats.  Continue reading »