“Asian” Cole Slaw
1 lb napa cabbage, shredded ½ cup carrot, shredded ¼ cup scallion (or shallot, or onion), finely chopped ½ cup almonds, sliced or slivered 2 tbsp rice vinegar (or cider or wine vinegar) 4 tbsp maple syrup (or sugar) ½ cup sesame oil (or peanut or olive oil) 2 tsp sesame seeds, toasted 2 tsp … Continue reading »