Info and recipes for greens

Massaged Kale Salad with Roasted Winter Veggies and Garlic Croutons

IMG_0975There’s nothing wrong with a big plate full of a rainbow of winter veggies and bright flavors. This makes a veggie rich meal that will have your dinner table singing with color at a time of year when we’re used to more drab fare. This recipe is a little more involved than what we usually … Continue reading »

Beet and Barley Risotto with Swiss Chard and Goat Cheese

A delicious and beautiful take on risotto!  The beets give this an incredible, deep, creamy color, and the lemon, chèvre and Swiss chard keep the flavor light. This recipe normally serves 2, but as with other risottos, it can easily make more.  We originally found this recipe at Blue Apron.  Continue reading »

Ginger Sesame “Asian” Stir-fried Greens

2 tbsp sesame oil 3-4 cloves garlic, minced or ½ fresh garlic, minced 1 bunch braising greens, coarsely chopped 1 tbsp rice or cider vinegar 1 tbsp maple syrup 2 tbsp tamari or soy sauce 1 tsp red chili flakes or 1 tsp hot pepper, minced 2 tbsp sesame seeds 2 tbsp fresh ginger, peeled … Continue reading »