Winter Vegetable Soup

Thursday, March 17th, 2016

Pat sent us another great recipe from the GACC kitchen. It wowed us the first time we tried it, with it’s sweet, savory, tangy and rich flavor, packed full of seasonal veggies. She got it from the cookbook: Ladle, Leaf, and Loaf.  Continue reading »

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Massaged Kale Salad with Roasted Winter Veggies and Garlic Croutons

Wednesday, March 2nd, 2016
There’s nothing wrong with a big plate full of a rainbow of winter veggies and bright flavors. This makes a veggie rich meal that will have your dinner table singing with color at a time of year when we’re used to more drab fare. This recipe is a little more involved than what we usually … Continue reading »

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