Massaged Kale Salad with Roasted Winter Veggies and Garlic Croutons

Wednesday, March 2nd, 2016
There’s nothing wrong with a big plate full of a rainbow of winter veggies and bright flavors. This makes a veggie rich meal that will have your dinner table singing with color at a time of year when we’re used to more drab fare. This recipe is a little more involved than what we usually … Continue reading »

Roasted Root Veggies

Saturday, February 13th, 2016
2 pounds root veggies: potatoes, carrots, celeriac, beets, sweet potatoes, onions*, leeks* (mix and match any of these veggies, in any proportion and/or combination) 1/8 cup olive oil coarsely ground salt and pepper 1. Preheat oven to 350. 2. Wash all veggies as needed. Trim top and bottom off leeks, celeriac, beets. Trim ends off … Continue reading »