Marinade for Grilled Vegetables
yields 1 cup
2/3 c olive oil
1/3 c balsamic vinegar
¼ c onion, minced
1 tbsp fresh herb, chopped (basil, cilantro, etc)
1 tsp garlic, minced
½ tsp salt
¼ tsp ground black pepper
Combine all ingredients and mix well. Pour over vegetables and marinate briefly (or up to 4 hours) turning or tossing veggies occasionally. Excess or leftover may be poured over finished veggies for extra flavor, or saved for use later.