Garlic Scape and Pork Cutlet Stir Fry
1 bunch garlic scapes, chopped in 1” pieces
1 package pork cutlets
2 tbsp ginger, minced
rice wine
soy sauce
peanut oil
1. Heat up wok or skillet until it starts to smoke.
2. Add some peanut oil then add garlic and ginger and stir-fry quickly for just a moment. Remove and set these aside.
3. Add the pork in one layer, stirring infrequently to let it brown. Remove and set it aside.
4. Add a splash of oil, then add garlic scapes and cook until dark green and somewhat charred.
5. Add everything back into wok and add a splash of rice wine and a smaller splash of soy sauce. Stir-fry for a moment then remove pan from heat.
6. Add salt and freshly ground black pepper to taste. Serve with rice.